Michael Ruhlman Audio Books

Michael Ruhlman is the author of eighteen books about food, cooking, and other subjects. His books include The Elements of Cooking and Ratio and chef Thomas Keller’s seminal The French Laundry Cookbook as well as a highly successful series about the training of chefs. He has worked at the New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America.

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If You Can't Take the Heat Audibook, by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking Audibook, by Michael Ruhlman

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Audibook, by Michael Ruhlman

Grocery: The Buying and Selling of Food in America Audibook, by Michael Ruhlman

The Soul of a Chef: The Journey toward Perfection Audibook, by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute Audibook, by Michael Ruhlman

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Michael Ruhlman Audio Books

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