Filter Results
- 10 to 20 Hours
John T. Edge is a contributing editor at Garden & Gun and a columnist for the Oxford American. In 2012, he won the James Beard Foundation’s M. F. K. Fisher Distinguished Writing Award. He is director of the Southern Foodways Alliance at the University of Mississippi. He has written or edited more than a dozen books, has served as culinary curator for the weekend edition of NPR’s All Things Considered, and has been a regular columnist at the New York Times. |