Bob Holmes Audio Books

Bob Holmes has been a New Scientist magazine correspondent for over two decades. The holder of a PhD in evolutionary biology from the University of Arizona, he is a passionate home cook and a Slow Food Canada member. He lives in Edmonton, Alberta.

Sort by:

Refine Results

Flavor: The Science of Our Most Neglected Sense Audibook, by Bob Holmes

Page 1 of 1

#socialicons > a span { top: 0px; left: -100%; -webkit-transition: all 0.3s ease; -moz-transition: all 0.3s ease-in-out; -o-transition: all 0.3s ease-in-out; -ms-transition: all 0.3s ease-in-out; transition: all 0.3s ease-in-out; } #socialicons > ahover div { left: 0px; }

Bob Holmes Audio Books

Filter Results