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Cat Latimer pursues a scone-cold killer who iced a top chef in a local bakery . . .
Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat. So, when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B—all because she insists Cat's best friend Shauna stole her recipes—Cat marches into the shop to confront her.
But Dee Dee's about to have her own batch of trouble. Greyson Finn—a celebrity chef and, until today, one of Denver's most eligible bachelors—has been found dead in her bakery. Cat's uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat's determined to discover who served the chef his just desserts—before the killer takes a powder . . .
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Lynn Cahoon is the New York Times and USA Today bestselling author of the Tourist Trap Mystery series. She has also authored several romance novels and novellas, including The Bull Rider’s Keeper, Marriage Not Included, Shawnee Holiday, and Return of the Fae, which was a finalist for a Readers’ Crown and a RONE Award. An Idaho native, Lynn currently lives in a small historic town on the banks of the Mississippi River.
C. S. E. Cooney is the author of two stand-alone novels and several short story collections, including the World Fantasy Award–winning author of Bone Swans: Stories. Other books include The Twice-Drowned Saint, Saint Death’s Daughter, Dark Breakers, Desdemona and the Deep, The Witch in the Almond Tree and Other Stories, and the poetry collection How to Flirt in Faerieland and Other Wild Rhymes.