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Mousse and Murder Audiobook
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Publisher Description
A young chef might bite off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner in this charming first installment in a new cozy mystery series set in an Alaskan tourist town.
When chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all—her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs.
Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head cook Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the only suspect in the case.
With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.
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“A new charming cozy series…an adorable cat and a close-knit town help round out the book, but what really stands out is the uniqueness of the Alaskan setting.”
— Fresh Fiction
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“A charming cozy mystery…A real treat!”
— Dorothy St. James, author of the Southern Chocolate Shop Mystery series -
"[An] intrepid and lovable sleuth.”
— Kylie Logan, author of The Scent of Murder -
“Elizabeth Logan brings together an irresistible menu of good food, a small-town setting in the wilds of Alaska, and—of course—murder…A fun read!”
— Marty Wingate, author of The Bodies in the Library
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About Elizabeth Logan
Elizabeth Logan is the pseudonym for a long-time writer of mysteries. She is the author of three novels in the Alaskan Diner mystery series.
About Caroline Hewitt
Caroline Hewitt loves reading and imagining. Since she couldn’t figure out a way to actually jump inside a novel, acting and adapting are the closest, and most satisfying, ways she has found to inhabit stories—like narrating audiobooks and adapting novels into plays.