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Food Intelligence: The Science of How Food Both Nourishes and Harms Us Audiobook, by Kevin Hall Play Audiobook Sample

Food Intelligence: The Science of How Food Both Nourishes and Harms Us Audiobook

Food Intelligence: The Science of How Food Both Nourishes and Harms Us Audiobook, by Kevin Hall Play Audiobook Sample
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Read By: Barrie Kreinik Publisher: Penguin Audio Listen Time: at 1.0x Speed 6.67 hours at 1.5x Speed 5.00 hours at 2.0x Speed Release Date: September 2025 Format: Unabridged Audiobook ISBN: 9780593674871

Quick Stats About this Audiobook

Total Audiobook Chapters:

17

Longest Chapter Length:

70:19 minutes

Shortest Chapter Length:

08 seconds

Average Chapter Length:

35:26 minutes

Audiobooks by this Author:

2

Other Audiobooks Written by Kevin Hall: > View All...

Publisher Description

Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." —Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life

The essential guide for understanding what you’re eating, and the forces that are driving you to eat it.

**AN ECONOMIST BOOK OF THE YEAR**


Nutrition isn’t rocket science; it’s harder.

There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ‘expert’ advice we hear about diet, the less clarity we have about what to eat.

In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.

Breaking food down into its constituent parts, Food Intelligence reveals:

  • The real science behind how protein, fat, carbs and vitamins impact our bodies
  • The wonders of metabolism
  • The latest ‘theories’ about blood sugar trackers and ultra-processed foods
  • How our food environment shapes our eating behaviors and the food choices we make every day
  • How diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designed


Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what’s on your dinner plate, how it got there, and why you eat it.

Download and start listening now!

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About the Authors

Kevin Hall is a highly sought-after business consultant, speaker, and coach. He was a partner in Franklin Quest, makers of the Franklin Day planner. As vice president of Sales and training, he helped fuel Franklin’s worldwide growth. He has been recognized for his groundbreaking approach to uncovering the hidden, and often secret, meanings of words. Kevin is also credited with wordsmithing, and trademarking, the original slogan for the 2002 olympic Winter Games, “Ignite the Fire Within.” He has been featured in Forbes magazine, Worth magazine, Nation’s Restaurant News, Restaurant Business, and on the Food network.

Kevin and his wife, Sherry, are the proud parents of six children. He enjoys cycling, running, flyfishing, cooking, and reading.

Barrie Kreinik is an actor, singer, playwright, and voice-dialect coach based in New York City. Her audiobook narrations have earned an AudioFile Earphones Award. A graduate of the Brown/Trinity MFA acting program, she is a proud member of AEA and SAG-AFTRA.

About Barrie Kreinik

Barrie Kreinik is an actor, singer, playwright, and voice-dialect coach based in New York City. Her audiobook narrations have earned an AudioFile Earphones Award. A graduate of the Brown/Trinity MFA acting program, she is a proud member of AEA and SAG-AFTRA.