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Eat Better, Sleep Better: A Science-Based Plan and Simple Recipes for Better Sleep Audiobook, by Kat Craddock Play Audiobook Sample

Eat Better, Sleep Better: A Science-Based Plan and Simple Recipes for Better Sleep Audiobook

Eat Better, Sleep Better: A Science-Based Plan and Simple Recipes for Better Sleep Audiobook, by Kat Craddock Play Audiobook Sample
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Read By: Megan Tusing Publisher: Simon & Schuster Audio Listen Time: at 1.0x Speed 1.50 hours at 1.5x Speed 1.13 hours at 2.0x Speed Release Date: January 2025 Format: Unabridged Audiobook ISBN: 9781668123652

Quick Stats About this Audiobook

Total Audiobook Chapters:

9

Longest Chapter Length:

51:54 minutes

Shortest Chapter Length:

25 seconds

Average Chapter Length:

15:32 minutes

Audiobooks by this Author:

1

Publisher Description

What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body’s rhythms and hormones to unlock quality rest—and the health benefits that come with it.

More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night’s sleep with Kat Craddock’s 75 recipes. Developed with ingredients that trigger the body’s dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy circadian cycle, so you feel energetic during the day and ready for sleep at night. Eat Better, Sleep Better is for anyone who wants food to be the medicine for getting quality sleep. Here, too, is a 28-day meal plan that takes the guess work out of what to eat when so you can start eating—and sleeping—better than ever.

The recipes, are easy to prepare, satisfying, and delicious. They include the following:

-Easy Breakfasts: In-a-Hurry Egg-and-Cheese with Salsa Roja, Make-Ahead Morning Muffins, Overnight Oats with Ginger, Compote, and Walnuts

-Salads and Soups: Chilled Out Soba Salad with Edamame and Sesame-Ginger Vinaigrette, Creamy Lemon-Turkey Soup with Barley and Mint

-Side Dishes and Meatless Mains: Soy-Braised Butternut Squash with Miso Butter and Black Sesame, Mushroom “Carbonara” with Broccoli Rabe and Parmesan, Focaccia with Beefsteak Tomatoes and Olives

-Low-stress Evening Meals: Portuguese-Style Tomato Rice with Mussels and Scallops, Grilled Chicken Cutlets with Midsummer Mostarda, Pan-Seared Halibut with Barley-Artichoke Risotto

-Sweets for Sleep: Sesame Shortbread Cookies, Easy Stonefruit Sorbet, Chamomile-Ginger Panna Cotta

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“Convincingly connects the dots between good food and good sleep…This well-researched and practical guide enlightens and empowers.”

— Publishers Weekly

Awards

  • An Amazon Editors' Pick in Cookbooks

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About the Authors

Marie-Pierre St-Onge, PhD, is a nutritionist and a pioneer in the field of sleep health. She is the founding director of the Center of Excellence for Sleep and Circadian Research at Columbia University, and her cutting-edge research combines her unique expertise on sleep, nutrition, and weight management to address overall health related to sleep. She is a Fulbright Scholar and the recipient of an Outstanding Investigator Award from the National Heart, Lung, and Blood Institute at the National Institute of Health. She has authored close to 170 peer-reviewed publications and received scientific achievement awards from the American Heart Association and American Society for Clinical Nutrition.

About Megan Tusing

Megan Tusing is an actress, known for The Beginning and the End, The Share, and Odd Jobs. She has a bachelor’s degree in theater from James Madison University in Harrisonburg, Virginia.