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Dinner With the President Audiobook
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Publisher Description
This entertaining, often surprising history of presidential taste delves into what they ate, why they ate it, and what it tells us about the state of the nation.
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“Narrator Pat Grimes serves up heaping helpings of fun facts and delectable details…His voice is generally authoritative without sounding pedantic…There are few direct quotes, so Grimes doesn’t try to imitate presidents’ voices…This work is a feast for the ears. Winner of the AudioFile Earphones Award.”
— AudioFile
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“With much insight into human behavior, Prud’homme has confected an appealing, panoramic history of power dining for both foodies and students of politics and statecraft.”
— Booklist (starred review) -
“An entertaining, well-researched, politically tinged gastronomic history.”
— Kirkus Reviews
Awards
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Winner of an AudioFile Earphones Award
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An Amazon Editor’s Top Pick
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About Alex Prud’homme
Alex Prud’homme is the author and coauthor of several books, including coauthor of Julia Child’s memoir, My Life in France, a New York Times bestseller. He is a freelance writer whose work has appeared in the New York Times, the New Yorker, and other publications.