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Ingredients: One surly, tattooed chef on the brink of losing it all, including his sense of taste.
One sexy, bespectacled doctor who jumps at the chance to dine with his foodie idol.
A cross-country culinary adventure, from picnics to dive bars to fine dining and home-cooked meals.
Directions: Combine ingredients in one plane, in one hotel room, in each other's company for ten days over Christmas and New Year's.
Add shared struggles, simmering attraction, inconvenient feelings, and a splash of angst. Do not remove from oven until fully baked or else there will be no saving it.
Let stand for a lifetime of love and dining together.
Contains mature themes.
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Layla Reyne, a 2016 RWA Golden Heart Finalist, is a member of Romance Writers of America and its chapter in the Silicon Valley, San Francisco, Kiss of Death, and Rainbow Romance Writers. She was raised in North Carolina and now calls San Francisco home. She enjoys weaving her bicoastal experiences into her stories, along with adrenaline-fueled suspense and heart pounding romance. When she’s not writing stories to excite her readers, she downloads too many books, watches too much television, and cooks too much food with her scientist husband, much to the delight of their smushed-face, leftover-loving dogs.
Cooper North is an audiobook narrator known for his readings of books in the Power Play series by Lynda Aicher.