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Social Science / Agriculture & Food Audiobooks

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Modified: GMOs and the Threat to Our Food, Our Land, Our Future Audiobook, by Caitlin Shetterly

Real Food, Fake Food: Why You Dont Know What Youre Eating and What You Can Do About It Audiobook, by Larry Olmsted

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Audiobook, by Marta Zaraska

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Audiobook, by Sophie Egan

The Marvelous Pigness of Pigs: Respecting and Caring for All Gods Creation Audiobook, by Joel Salatin

The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business Audiobook, by Anastasia Cole Plakias

Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm—from Scratch Audiobook, by Lucie B. Amundsen

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States Audiobook, by Seth Holmes

First Bite: How We Learn to Eat Audiobook, by Bee Wilson

Bread, Wine, Chocolate: The Slow Loss of Foods We Love Audiobook, by Simran Sethi

Grain Truth: The Real Case for and Against Wheat and Gluten Audiobook, by Stephen Yafa

The Omnivores Dilemma: Young Readers Edition Audiobook, by Michael Pollan

Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth about Our Food Audiobook, by Sonia Faruqi

Tasty: The Art and Science of What We Eat Audiobook, by John McQuaid

The Chain: Farm, Factory, and the Fate of Our Food Audiobook, by Ted Genoways

Slim by Design: Mindless Eating Solutions for Everyday Life Audiobook, by Brian Wansink

Shadows in the Vineyard: The True Story of the Plot to Poison the Worlds Greatest Wine Audiobook, by Maximillian Potter

The Carnivores Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audiobook, by Patrick Martins

The Third Plate: Field Notes on the Future of Food Audiobook, by Dan Barber

The Meat Racket: The Secret Takeover of Americas Food Business Audiobook, by Christopher Leonard

Forty Chances: Finding Hope in a Hungry World Audiobook, by Howard G. Buffett

Gaining Ground: A Story of Farmers Markets, Local Food, and Saving the Family Farm Audiobook, by Forrest Pritchard

Eating on the Wild Side: The Missing Link to Optimum Health Audiobook, by Jo Robinson

Cooked: A Natural History of Transformation Audiobook, by Michael Pollan

Drinking Water: A History Audiobook, by James Salzman

The Table Comes First: Family, France, and the Meaning of Food Audiobook, by Adam Gopnik

The Town That Food Saved: How One Community Found Vitality in Local Food Audiobook, by Ben Hewitt

Eating Animals Audiobook, by Jonathan Safran Foer

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