Audiobooks > Cooking > Regional & Ethnic

Cooking / Regional & Ethnic Audiobooks

Our cooking/regional & ethnic audio collection offers a wide variety of great books. Choose from a broad selection of downloadable audiobook titles including French Women Don't Get Fat, Rice, Noodle, Fish and Not That Fancy to name a few. Our selection of cooking/regional & ethnic books includes great listens from well known authors such as Mireille Guiliano. And you're assured of the widest compatibility you'll find anywhere online no matter what portable listening device you own. Browse our amazing selection and get ready to enjoy listening to all of your favorite authors!

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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Audiobook, by Reba McEntire

Rice, Noodle, Fish: Deep Travels Through Japans Food Culture Audiobook, by Matt Goulding

French Women Dont Get Fat: The Secret of Eating for Pleasure Audiobook, by Mireille Guiliano

Whiskey in a Teacup Audiobook, by Reese Witherspoon

Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love Audiobook, by Phoebe Lapine

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes Audiobook, by Chantha Nguon

The Mediterranean Diet Guide Audiobook, by Kimberley A. Tessmer

Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Audiobook, by Sylvie Bigar

Invitation to a Banquet: The Story of Chinese Food Audiobook, by Fuchsia Dunlop

Southern Fried Sass: A Queens Guide to Cooking, Decorating, and Living Just a Little Extra Audiobook, by Ginger Minj

Whats Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork Audiobook, by Witold Szablowski

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Audiobook, by Klancy Miller

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Audiobook, by Kate Leahy

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Audiobook, by Giuseppe Morisani

The Cooking Gene: A Journey Through African American Culinary History in the Old South Audiobook, by Michael W. Twitty

From Barbycu to Barbecue: The Untold History of an American Tradition Audiobook, by Joseph R. Haynes

National Dish: Around the World in Search of Food, History, and the Meaning of Home Audiobook, by Anya von Bremzen

The Pepperpot Diaries: Stories From My Caribbean Table Audiobook, by Andi Oliver

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Audiobook, by Lucretia VanDyke

L.A. Son: My Life, My City, My Food Audiobook, by Natasha Phan

Delizia!: The Epic History of the Italians and Their Food Audiobook, by John Dickie

A Waiter in Paris: Adventures in the Dark Heart of the City Audiobook, by Edward Chisholm

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Audiobook, by Rebecca L. Spang

The Kingdom of Rye: A Brief History of Russian Food Audiobook, by Darra Goldstein

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Audiobook, by Tor Kenward

An American in Provence: Art, Life and Photography Audiobook, by Jamie Beck

Red Sauce: How Italian Food Became American Audiobook, by Ian MacAllen

Hot, Hot Chicken: A Nashville Story Audiobook, by Rachel Louise Martin

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Cooking / Regional & Ethnic Audiobooks

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