Thomas J. Craughwell Audio Books
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Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, by Thomas J. Craughwell 0 out of 50 out of 50 out of 50 out of 50 out of 5 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell March 2013
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