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Stacey Ballis is the author of nine previous foodie women’s fiction novels—including Out to Lunch, Good Enough to Eat, and Recipe for Disaster—and is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know about Being a Girl I Learned from Judy Blume, and Living Jewishly. She was an educator for over fifteen years in Chicago before pursuing a full-time career in writing and consulting.
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