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Paul Greenberg Audio Books

Paul Greenberg has been fishing since childhood and writing for the New York Times, National Geographic, and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals’ Award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. He lives in Manhattan.

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Four Fish: The Future of the Last Wild Food Audiobook, by Paul Greenberg
Extended Sample Four Fish by Paul Greenberg
The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet Audiobook, by Paul Greenberg
Extended Sample The Omega Principle by Paul Greenberg
American Catch: The Fight for Our Local Seafood Audiobook, by Paul Greenberg
Extended Sample American Catch by Paul Greenberg
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