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Michael Ruhlman Audio Books

Michael Ruhlman is the author of eighteen books about food, cooking, and other subjects. His books include The Elements of Cooking and Ratio and chef Thomas Keller’s seminal The French Laundry Cookbook as well as a highly successful series about the training of chefs. He has worked at the New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America.

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The Making of a Chef: Mastering Heat at the Culinary Institute Audiobook, by Michael Ruhlman
Extended Sample The Making of a Chef by Michael Ruhlman
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