Kim Fay was born in Seattle and raised throughout the Pacific Northwest. She lived in Vietnam for four years and still travels to Southeast Asia frequently. A former bookseller, she is the author of Communion: A Culinary Journey Through Vietnam, winner of the World Gourmand Cookbook Awards’ Best Asian Cuisine Book in the United States. She is also the creator/editor of a series of guidebooks on Southeast Asia. Fay now lives in Los Angeles.
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