Georgia Pellegrini Audio Books

Georgia Pellegrini is the author of the critically acclaimed and IACP–nominated book Food Heroes. She has worked in renowned restau­rants in New York and in France, including Blue Hill at Stone Barns, Gramercy Tavern, and Michelin-starred farm-to-table restaurant La Chassagnette. She currently roams the world hunting and gathering, tasting good food, and meeting the good people who make it.

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Extended Sample Girl Hunter by Georgia Pellegrini
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