Andrew Friedman Audio Books

Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation’s best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale asked him to collaborate on the Gotham Bar and Grill Cookbook. The book received wide acclaim and since then he has worked as a cookbook collaborator on more than twenty projects, helping a number of the nation’s best chefs (Alfred Portale, David Waltuck, Tom Valenti, and many others) share their unique culinary viewpoints with readers. He lives in New York City with his family.

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The Dish: The Lives and Labor Behind One Plate of Food Audiobook, by Andrew Friedman

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Audiobook, by Andrew Friedman

Knives at Dawn: Americas Quest for Culinary Glory at the Legendary Bocuse dOr Competition Audiobook, by Andrew Friedman

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Andrew Friedman Audio Books

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