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Andrew Coe Audio Books

Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.

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Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe
Extended Sample Chop Suey by Andrew Coe
A Square Meal: A Culinary History of the Great Depression Audiobook, by Andrew Coe
Extended Sample A Square Meal by Andrew Coe
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