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Download What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Audiobook (Unabridged)

Extended Audio Sample What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Unabridged), by Robert L. Wolke
4 out of 54 out of 54 out of 54 out of 54 out of 5 4.00 (42 ratings) (rate this audio book) Author: Robert L. Wolke Narrator: Sean Runnette Publisher: Tantor Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date:
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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers Sidebar Science features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

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Listener Opinions

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 by Nancy | 11/29/2013

    " I have put this one on my holiday wish list. I want to own it. "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 by Kathie | 2/26/2013

    " This book describes the chemistry of food and cooking with wry humor. "

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