" This books sets out a compelling idea--that high cholesterol is neither an indicator of heart disease, nor is it necessarily bad for you. Backed by studies, the authors present lots of evidence that sugar not fat is the bd guy when it comes to heart disease. Though they aren't the first to point fingers at sugar and how horrible it is, when all the studies are laid out, They could be right. I learned more about the role of cholesterol in the body, why it's important, and how it got vilanized, and even now, doctors don't want to let go of outdated notions. Way too many people are on statin drugs to lower cholesterol, yet the same numbers of people still die of heart disease. The downside of this book was the conversational tone with the reader, phrases such as "Let me repeat that:" and "Are your eyes glazed over yet?" made me feel like the authors had their ideal reader figured out and it wasn't me. Also, the dietary recommendations seemed expensive and somewhat unreasonable. How does one eat cherries two times a week when they're only in season a few months during the summer, and was that sour or sweet cherries? But Omega 3 oils are high on the list of good foods, and poegranate juice and dark chocolate. And any book that promotes good dark chocolate is okay in my book. "
— Debra, 1/20/2014