" I appreciated the author's psychoanalytic perspective, particularly his discussion of denial. Like Mr. Moussaieff Masson, I think those who consume animals are not completely ignorant of ethical, environmental and societal issues relating to a 'carnivorous' diet. It seems to me (and to many others, including the author) that if we (both individuals and society as a whole) were to acknowledge the exploitation and destruction related to animal consumption, it would be far more difficult to swallow myths such as "humane slaughter," "free-range hens" or "sustainable seafood." A worthy read for anyone interested in animal rights, vegetarianism, veganism and the philosophical and psychological factors related to these topics. "
— Marissa, 2/18/2014