Salt: A World History (Unabridged) Audiobook, by Mark Kurlansky Play Audiobook Sample

Salt: A World History Audiobook (Unabridged)

Salt: A World History (Unabridged) Audiobook, by Mark Kurlansky Play Audiobook Sample
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Read By: Scott Brick Publisher: Phoenix Audio Listen Time: at 1.0x Speed 9.17 hours at 1.5x Speed 6.88 hours at 2.0x Speed Release Date: February 2003 Format: Unabridged Audiobook ISBN:

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Publisher Description

So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play...Salt is best selling author Mark Kurlansky's story of the only rock we eat.

From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

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"Alternated between being utterly fascinating and terribly dry like few other books. Overall thoroughly satisfying, & somewhat eye opening. Kurlansky is very effective in illuminating the fact that until the advent of refrigeration, salt was humanity's most important resource. "

— Harrison (4 out of 5 stars)

Salt: A World History (Unabridged) Listener Reviews

Overall Performance: 3.48571428571429 out of 53.48571428571429 out of 53.48571428571429 out of 53.48571428571429 out of 53.48571428571429 out of 5 (3.49)
5 Stars: 5
4 Stars: 12
3 Stars: 13
2 Stars: 5
1 Stars: 0
Narration: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
Story: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
Write a Review
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Interesting, but some parts seem superfluous. Did we really need all of those recipes from throughout history? Still worth reading, though. "

    — Tony, 2/11/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Incredible book about the only rock humans eat. Every single civilization was based upon production and control/monopoly of salt. "

    — Val, 2/11/2014
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " I read this several years back but remember being fascinated with this unknown subculture of salt and its history. "

    — Anne, 2/9/2014
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " This has good information, very boring to read "

    — Raelin, 1/29/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I was an interesting read. The author approaches like its a story rather than making it a textbook. The reader for the audio book had a good voice, and used inflection well. If you are a foodie, be warned that he often gives ancient recipes for dishes, it may make you hungry. "

    — Amy, 1/28/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " A historical perspective of how much we used to rely on this mineral. Kurlansky also gives you a bunch of recipes of cured meats and veggies. Some I wouldn't try. "

    — Erik, 1/23/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Quite a salty tale. Made me hungry. "

    — Skot, 1/20/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Who would think that a book about Salt would be interewsting---but there's a lot of history to learn that is intriguing. Not a page turner, but a book to "savor." ! "

    — Marlise, 1/20/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " As someone who puts salt on everything, it was a great look at where salt comes from, the role it's played throughout history & it's importance to pretty much every society. "

    — John, 1/17/2014
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " An excellent peek into history at the significance of this element and a wake up call to the depth of meaning found in its almost 50 biblical references. Salt, back then, is like oil today. "

    — Jordan, 12/23/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " A combination of a dry history book and a dry chemistry book. Loved certain colonial aspects. "

    — Lani, 12/23/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Everything you could possibly want to know about salt. Kurlansky even offers recipe for many salt-rich items. Thorough, interesting, at times anecdotal. I had no idea salt's role in empire building. My chief complaint with this book is that too much salt is unhealthy and this book had too much salt. "

    — Dennis, 12/16/2013
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " Very interesting, but far too long. Loved the bits about Syracuse and Buffalo. Also loved the beginning. This book might be better for book on tape though. "

    — Caitlin, 12/11/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Parts were better than the whole. "

    — Eileen, 12/11/2013
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " Might be more interesting if I'd read it when I was older than FIFTEEN!! Cool concept for a history book. Super boring and slow. "

    — Rachel, 9/27/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Interesting facts about salt; hair-pulling simplifications about non-salt history. "

    — Peter, 9/25/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Salt used to be a currency and a form of pay for civil war soldiers. I found the fook fascinating, although too technical in some chapters to maintain my interest. I found the section on China very interesting. We always thing civilization started in the Western Hemisphere - oh so wrong. "

    — Alexandra, 8/6/2013
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " This was not a fun read, nor was it pure torture. A pleasant surprise was the inclusion of so many ancient recipes. Now I know that salt is the story behind the story of most history. "

    — Amanda, 6/5/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Salt salt salt! "

    — Anita, 2/26/2013
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Really enjoyed this historical account of the importance of salt throughout history, of course it may be something only a true history geek could really enjoy, but I love the thought that in one point in history salt was more valuable than gold. "

    — Rebecca, 1/18/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " I have to admit that this is a very big book and I didn't get to read it all before it was due back at the library. I plan to take it out again at some point when I have a lot more free time to read it. Very interesting history of our food and salt usage. "

    — Becky, 12/29/2012
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " This is a good book I recomend all students to read it. "

    — Arrant, 11/18/2012
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " prosciutto, jambon sec, jambon de bayonne, whats not to love? It would be difficult for one to find a more detailed voyage through the history of salt! "

    — Troye, 8/7/2012
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " It was just what you would expect. I really enjoyed it at first, but at the end it seemed to drag on. "

    — Nathan, 4/4/2012
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " I fell asleep too many times. While interesting, it was a little too boring for me. You just have to be in the right frame of mind to read this. Or maybe it's more likely to appeal to men. A man recommended it, and my husband ended up reading it. "

    — Amber, 1/25/2012
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " This is not the Angelina Jolie movie. It is a history of salt. It was REALLY interesting. A lot of history in different countries, politics, and science involved. A lot I didn't know. "

    — KaRynn, 9/8/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " The author does a good job of juggling dry trivia with fascinating historical tales. Not a life-changing book, but a good read for sure. "

    — Samb, 6/8/2011
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " Who knew--the world of salt was so fascinating and intertwined into ever historical event, ever!? But, I loved it and am armed with fun facts forever! "

    — Laura, 5/4/2011
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " Literally one of the best books I've ever read. So, so interesting! "

    — Erin, 4/29/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Interesting history from the point of view of salt. Easier to read than most histories. "

    — Dooley, 4/17/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Very interesting book about something we just take for granted. I had no idea where salt actually came from. The read was a little dry and the author tended to wander off course on occasion, but I enjoyed it. "

    — Kivrin, 4/16/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " This is one of the most informative books I have ever read. Extensively researched and beautifully written. I never knew Salt was so important. i loved this book- even if you are not interested in History, I think you'll like this. "

    — Matthew, 4/12/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " This gets a bit tedious, but the history of salt is fascinating. "

    — Lesley, 4/4/2011
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " I thought this would change the way I see salt. It did, but it also changed the way I see world history. Really great book. "

    — Renee, 4/3/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " A fun history of the world through the point of view of Salt. "

    — Christopher, 3/31/2011

About Mark Kurlansky

Mark Kurlansky is the author of thirty-five books, including fiction, nonfiction, and children’s books. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

About Scott Brick

Scott Brick, an acclaimed voice artist, screenwriter, and actor, has performed on film, television, and radio. He attended UCLA and spent ten years in a traveling Shakespeare company. Passionate about the spoken word, he has narrated a wide variety of audiobooks. winning won more than fifty AudioFile Earphones Awards and several of the prestigious Audie Awards. He was named a Golden Voice by AudioFile magazine and the Voice of Choice for 2016 by Booklist magazine.