" This book was a monster, but I am happy to announce, I've slayed the dragon. As Kenneth said, it doesn't get cooking until page 350 and it's a tough road to get there. Once one does though, it becomes good, an interesting novel. Dickens has a wonderful style, which I enjoy, but taking in this much style is like drinking out of a firehose. "
— Coy, 12/7/2013