Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.
Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book:
The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become beer activists, ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.
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"Gotta tell you - I love beer! " — Censtrom (5 out of 5 stars)
"Gotta tell you - I love beer! "
" Gotta tell you - I love beer! "
" It's good but it should be a few chapters shorter "
" Reportedly about brewing and sustainability, but I would say that at least half of the book is pretty worthless. Still, I'm not done yet, so I'll keep you updated. "
" A must read for any brewer. "
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