A Chefs Christmas (Unabridged) Audiobook, by Anthony Bourdain Play Audiobook Sample

A Chef's Christmas Audiobook (Unabridged)

A Chefs Christmas (Unabridged) Audiobook, by Anthony Bourdain Play Audiobook Sample
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Read By: Anthony Bourdain Publisher: Random House Listen Time: at 1.0x Speed 0.67 hours at 1.5x Speed 0.50 hours at 2.0x Speed Release Date: November 2002 Format: Unabridged Audiobook ISBN:

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Publisher Description

The author of Kitchen Confidential returns with an exclusive short story available only from Random House Audible!

Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiters than customers, the staff is grumbling about the absence of this year's Christmas bonus, and they may soon have to file a missing persons report for America's Sexiest Chef. Determined to go down kicking and screaming, two employees come up with a last ditch plan of action with a truly unexpected result. While it's not exactly a White Christmas, the crew of the Saint Germain find out that miracles can happen - even if they are accompanied by the sound of French lounge music.

Anthony Bourdain once again brings to light the inner workings of the culinary underbelly in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

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"A fascinating look into a world about which I know nothing. After watching several episodes of his show "No Reservations" I felt that I could 'hear' his voice in all it's snark and wit. "

— Mason (4 out of 5 stars)

A Chef's Christmas (Unabridged) Listener Reviews

Overall Performance: 3.625 out of 53.625 out of 53.625 out of 53.625 out of 53.625 out of 5 (3.63)
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Narration: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
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Story: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
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Write a Review
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I want to marry Anthony Bourdain and have his kitchen baby. "

    — Nicole, 6/25/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Average book and Writer, does not beat his show No Reservations "

    — Jordan, 6/21/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " After reading this I may skip the buffet, and won't eat on Mondays. Enough to make you think twice about eating out, but Bourdain can write, is irreverant and passionate about food. "

    — Andreasoldier, 6/20/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " quick read, full of all sorts of characters from bourdain's life, does a good job of berating people who don't take care of their fresh garlic. got this book for $1, can't ask for more. "

    — Julissa, 6/18/2011
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Enjoying this book. I picked it up after watching several of his shows on the Travel Channel. "

    — Amy, 6/16/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " (3.5) Certainly has Bourdain's voice, though I am not fond of No Reservations. In concept, yes; in execution, less so. I appreciated the closer look at one life, his, and felt it fresh. "

    — Molly, 6/15/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Got a bit tired by the end of it but the 1st 3/4 were great! Tony has lived quite a life... "

    — Jaclyn, 6/14/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I've just started reading this book. I have a giant old man crush on Anthony... or as he prefers to be called, Tony ;-) He's a terrific writer who isn't afraid to get gritty. Love it! "

    — Courtney, 6/10/2011

About Anthony Bourdain

Anthony Bourdain (1956–2018) was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and the New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown.