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3 out of 53 out of 53 out of 53 out of 53 out of 5 3.00 (894 ratings) (rate this audio book) Author: Unspecified Narrator: Richard Ayoade, Ronnie Golden, Milton Jones Publisher: AudioGO Format: Original Staging Audiobook Delivery: Instant Download Audio Length: Release Date: April 2006 ISBN:
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Global funny man Ross Noble hosts an evening of stand-out stand-up comedians from London's Comedy Store.

These two programmes, first heard on BBC Radio 4, feature comedians including Richard Ayoade, Ronnie Golden, Milton Jones, Reginald D Hunter, Boothby Graffoe and Giorgio Serci and Dara O'Briain.

Ross Noble has received a Perrier Award nomination. He was also named Best Stand-up Comedian by Time Out and has stormed the likes of Have I Got News For You and Just A Minute. He has been described as the funniest new comedian of the day by The Daily Mail and has written and presented Ross Noble Goes Global for BBC Radio 4 (also available from BBC Radio Collection). Download and start listening now!

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Listener Opinions

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Kat Prem | 2/14/2014

    " Marry me Tim Ferriss "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Sharene | 2/10/2014

    " Awh, I love Tim Ferriss! The book is more about skill acquisition than cooking, but the cooking bits are fun. Includes a section about cooking bugs, acorns, and pigeons. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 Patrick | 2/4/2014

    " This book got me into cooking. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 Cheryl Zaleski | 2/3/2014

    " I read this because it was supposed to be a book about how to "learn" better, using cooking as the focus. I found the first 1/4 - 1/3 of the book, the part about learning, hard to follow because of all of the acronyms and mnemonics. Then it just lost its way and tried to be too much, devoting space on how to build a debris hut, how to catch and cook city pigeons, and descriptions of various types of assault rifles and collectible knives. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Chris Knox | 1/31/2014

    " This book is slowly, but surely, changing my life. I'm still a long way from realizing the book's full potential, but in just the first few months of having it, I have become a significantly better cook, and I'm also eating much healthier than before thanks to some awesome recipes. Eventually I'll have the time to practice the skill learning section in earnest, and I look forward to it. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 Adele | 1/22/2014

    " I liked 4 hour body better because I felt like it was over a wider range of interests. This book is definitely food focused. I still had fun reading it though and I still have high respect for Tim's way of thinking. "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 Brenda Valadez | 1/11/2014

    " Liked it! Need to try out some recipes...! "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 Lisa N | 1/11/2014

    " Love to take this books in bits and pieces and just sit around with it . It also has some very helpful "pullout" pages for cooking that I have on my fridge. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Matthew | 12/30/2013

    " Fantastic book. Tim really breaks down cooking in to an easy to follow system that anyone can tackle. I also liked that all the cooking pictures were of Tim cooking the recipe. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Robert | 12/17/2013

    " Love this book, good ideas on how to live your life to the fullest and healhiest you, you can be. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Teri Temme | 12/9/2013

    " Loved the book. Still hate to cook :) "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Gabriel Pagan | 8/19/2013

    " Great book about learning to learn. Full of cool, useful life hacks "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 Jeni | 11/4/2011

    " A fantastic reference book and also great to read from cover to cover. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 Barry Regan | 7/26/2009

    " I read this less for learning to cook and more to learn Tim's learning methodology. He gave a good framework but little else "

  • 4 out of 54 out of 54 out of 54 out of 54 out of 5 Osen Akkemik | 3/7/2008

    " If you are after new interesting recipes this is not the book but if you are interested in anything to everything about food, cooking you will not get disappointed. "

  • 2 out of 52 out of 52 out of 52 out of 52 out of 5 Katy | 2/26/2008

    " Whoa. This is intense. It's part cookbook, part study guide, part desktop reference... I don't even know. I couldn't glean any usable information from it because it's ALL OF THE INFORMATION!!! My head almost exploded. Plus it's about 450 pages. Or something. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 Adam Muller | 4/27/2007

    " Tim is brilliant and smart "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 Mindi Rosser | 2/23/2007

    " Perfect book for eclectic non-linear learners. "

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